<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1141028/open_sms">Send us a text</a>Sylvester Inda talks serious mutton chops (the meat version), Chuck Norris Pipes, and literally running at the legendary Keen’s Steakhouse.

Send us a text Sylvester Inda talks serious mutton chops (the meat version), Chuck Norris Pipes, and literally running at the legendary Keen’s Steakhouse.

<a href="https://www.buzzsprout.com/twilio/text_messages/1141028/open_sms" rel="noopener noreferrer">Send us a text</a>Sylvester Inda talks serious mutton chops (the meat version), Chuck Norris Pipes, and literally running at the legendary Keen’s Steakhouse.&nbsp;

Sylvester Inda, Asst Wine Director, Keen's Steakhouse, New York

Hosted by Washington Wine’s Marketing Director David Flaherty, Sommlight is a conversation series that unveils the other side of sommeliers and wine professionals, showcasing their humor, humanity and depth. Everyone knows that when they're on the floor, it's clockwork. What we don't know is, when they're off the floor, what makes them tick? Join us as we pull apart the archetype and see what makes somms — some of the most humble and brilliant humans to grace this earth — feel most alive. Primarily run on Instagram as an IGTV video series with episodes ranging 12-16 minutes, these are the long-form audio versions of each episode. Visit vimeo.com/channels/sommlight for more.

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Sylvester Inda, Asst Wine Director, Keen's Steakhouse, New York

Sylvester Inda, Asst Wine Director, Keen's Steakhouse, New York