Dietary carotenoid intake is associated with vitamin A status and healthy visual and cognitive function in early life. To date, however, only limited population-level data on the concentrations of carotenoids in human milk or infant blood have been available to assess the dietary exposure of infants to carotenoids. This episode, Nutrition Reviews Editor in Chief, Dr. Douglas Taren, speaks with Dr. Nancy Moran who with her co-authors conducted a systematic review that seeks to define worldwide carotenoid concentrations in human milk and infant blood. Join us for this conversation.