On this edition of Table for Two, Naomi Nachman hosts Tatyana Shelvester, owner of Heavenly Cake Pops, and cook book author Elizabeth Kurtz whose brand new cookbook, "Celebrate," was released this week. A portion of the profits go to benefit the Emunah organization in Israel. There will be a give away of the book.

This week on Table for Two, guests are Melissa Stein from JWE (Jewish Womens Entrepreneurs) will speak about the upcoming conference, Saul Teplitsky from the cold brew coffee company which he started Pour'N Coffee and Chris Russell from The Treat House in NYC which makes flavored Rice Crispy Treats.

On this edition of Table For Two Naomi is joined by Alexander Rappaport from Masbia who shares with us all the programs and fund raising he is doing for the soup kitchen and how we can get involved. Jay Buchsbaum pours us some new wines for the new year and Shifra Klein talks about Joy Of Kosher and makes us a grilled cheese simanim sandwich. A delicious new show for season 4.

On this edition of Table for Two, the first show of season 4, Naomi hosts cookbook author Kim Kushner to explore her new book, "The New Kosher," Josh Shulman of Dazzling Disposables shows us his gorgeous disposable plastic-ware for Yom Tov, with a discount for our listeners and Dietitian Beth Warren discusses how to not gain weight this holiday season and having a healthy new year.

Naomi Nachman presents a super-sized edition of Table for Two live from Gourmet Glatt in Cedarhurst this Friday morning. Her guests will include: Jay Buchsbaum from Royal Wines, Jonathon Margolin from www.toqueandscalpel.com and chefs from The Center for Kosher Culinary Arts (CKCA).

Rabbi Mendel Segal creator of the Rabbi Q BBQ spices and BBQ sauce.

On this episode of Table for Two, Naomi hosts Teen celebrity chef Eitan Bernath, Chef Katsuji Tanabe of Mexi Kosher from Los Angeles and Lisa Hawk the Executive Director of the Levi Yitzchok children's library who is bringing in Katsuji to do a cooking demo for the library's annual Chinese auction.