The kids table was invented for a reason, to keep the mess and the bad manners far away from the adults trying to enjoy their meal. But when is it time to stop ignoring bad table behavior? Now, according to Jeannie Vaage. She is the owner of VIP Protocol, an Edmonton company that specializes in etiquette training. She joins us with her dos and don’ts for table manners.  You can find out more about Jeannie by clicking here.

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