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On the second episode of Table Talk, Mike Martinelli, Publisher of The Valley Table, speaks with Josh Kroner of Terrapin Restaurant. Josh reveals how he got started out as a chef, the changes to the Hudson Valley restaurant and farm landscape, his secrets for excellent pancakes, and much more.
By The Valley TableOn the second episode of Table Talk, Mike Martinelli, Publisher of The Valley Table, speaks with Josh Kroner of Terrapin Restaurant. Josh reveals how he got started out as a chef, the changes to the Hudson Valley restaurant and farm landscape, his secrets for excellent pancakes, and much more.