On the fourth episode of Table Talk, Mike Martinelli, Publisher of The Valley Table, speaks with Constantine Kalandranis, chef and owner of The Greekish. Constantine shares his vision for The Greekish restaurants and his powerful story on how he got here. We learn of his many triumphs and explore some setbacks too. We peek into Constantine's home kitchen, cooking for his family and dog, plus a journey to a magical feast on the shores of the Greek island of Leros.