<p>On the third episode of Table Talk, Mike Martinelli, Publisher of The Valley Table, speaks with Anna Frumes of The Borland House.  Anna shares some of the joys of her culinary journey, the Dutch tradition in the Hudson Valley, mushroom foraging, and some beautifully concepted dinners.</p>

On the third episode of Table Talk, Mike Martinelli, Publisher of The Valley Table, speaks with Anna Frumes of The Borland House. Anna shares some of the joys of her culinary journey, the Dutch tradition in the Hudson Valley, mushroom foraging, and some beautifully concepted dinners.

<p>On the third episode of Table Talk, Mike Martinelli, Publisher of The Valley Table, speaks with Anna Frumes of The Borland House. &nbsp;Anna shares some of the joys of her culinary journey, the Dutch tradition in the Hudson Valley, mushroom foraging, and some beautifully concepted dinners.</p>

Table Talk - Episode 3 - Anna Frumes of The Borland House

Conversations with some of the Hudson Valley's most interesting people in the culinary world, from restaurateurs to producers and artisans. The Valley Table's Table Talk brings you closer than ever to the one of the world's top culinary destinations.

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Table Talk - Episode 3 - Anna Frumes of The Borland House

Table Talk - Episode 3 - Anna Frumes of The Borland House