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Table Talk with Gary Slater
In this episode of the Iowa Food Family Project Table Talk podcast, we sit down with Gary Slater, CEO and manager of the Iowa State Fair, to learn what it takes to put on the time-honored, wildly popular event. You’ll get a preview of the “moments” in store for the fair’s anticipated 1.1 million guests – including new fair foods, goat yoga and the inaugural Farm to Fair event.
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By Iowa Food Family ProjectIn this episode of the Iowa Food Family Project Table Talk podcast, we sit down with Gary Slater, CEO and manager of the Iowa State Fair, to learn what it takes to put on the time-honored, wildly popular event. You’ll get a preview of the “moments” in store for the fair’s anticipated 1.1 million guests – including new fair foods, goat yoga and the inaugural Farm to Fair event.