Table Talk

Table Talk episodes:

• 10.16.2019

  Table Talk with Mary Shell

  In this episode, Mary Shell breaks down the science of how some of your favorite food products – like ice cream and mayonnaise – go from an idea to a store shelf.

  
• 09.13.2019

  Table Talk with Jessica Dunker

  In this episode of the Table Talk podcast, Jessica Dunker, president and CEO of the Iowa Restaurant Association, shares about the creativity and entrepreneurship that spans Iowa’s 6,200 restaurants and taverns. She gives you an inside look at nose-to-tail food...

  
• 08.09.2019

  Table Talk with Roxi Beck

  If you’ve ever felt overwhelmed by food marketing or confused about label claims, this episode of Table Talk is for you! We sit down with Roxi Beck, vice president of Look East and consumer engagement director of Center for Food...

  
• 07.09.2019

  Table Talk with Julie Kenney

  In this episode of the Table Talk podcast, we dig into pride points for Iowa agriculture – from start-up innovation to cross-industry water quality leadership. You’ll learn about Julie’s experiences hosting international groups on her farm, connecting with food-minded consumers...

  
• 06.13.2019

  Table Talk with Tina Potthoff

  In this episode of the Table Talk podcast, Cristen Clark sits down with Tina Potthoff to dig into the Iowa-based grocer’s innovation and commitment to hometown values. You’ll learn about on Hy-Vee’s new store formats, food recall procedures and...

  
• 05.14.2019

  Table Talk with Dr. Ruth MacDonald

  In this episode, Cristen Clark sits down with Dr. Ruth MacDonald. She’s the Chair of the Department of Food Science and Human Nutrition at Iowa State University and is passionate about combating myths and misinformation around today’s food system.

  
• 08.24.2018

  Table Talk with Chef Dominic Iannarelli

  In this episode of the Iowa Food Family Project Table Talk Podcast, we sit down with Chef Dom to learn the secrets of Jethro’s mouthwatering and world-famous BBQ! You’ll learn about the day-to-day duties of running a restaurant and...

  
• 08.08.2018

  Table Talk with Gary Slater

  In this episode of the Iowa Food Family Project Table Talk podcast, we sit down with Gary Slater, CEO and manager of the Iowa State Fair, to learn what it takes to put on the time-honored, wildly popular event....

  
• 07.26.2018

  Table Talk with Joni Bell

  In this episode of the Iowa Food Family Project Table Talk podcast, we sit down with Joni to hear how family food memories and farmhouse kitchens are the driving force behind her culinary magic. She shares what it takes...

  
• 07.12.2018

  Table Talk with Kristin Porter

  In this episode of the Iowa Food Family Project Table Talk podcast, we sit down with Kristin Porter, the creator of Iowa Girl Eats, to chat about the early days of her blogging career, her favorite recipes for pleasing...

  
• 06.29.2018

  Table Talk with Scott Siepker

  In this episode of the Iowa Food Family Project Table Talk podcast, we sit down at an “air table” with Scott to learn about life as an actor who lives in Iowa. He also shares why he believes agriculture...

  
• 06.15.2018

  Table Talk with Kevin Kolman

  Cristen Clark calls Kevin Kolman to learn his tips for selecting meat at the grocery store and how grilling with love can bring families together in the backyard. You’ll also hear why he selected Cristen’s simple pork burger as the...

  
• 06.01.2018

  Table Talk with Chris Diebel

  Cristen Clark sits down with Chris Diebel to learn how he's put a southern spin on Iowa comfort food, the secret to fried chicken and what it means to be a "bubba." You’ll also hear how the restaurant has handled becoming...

  
• 05.17.2018

  Table Talk with Coach Jennie Baranczyk

  Cristen Clark sits down with Jennie Baranczyk, Drake Women's Basketball Coach. She shares how cooking meals together and core Iowa values have created a special X-factor for her team. You’ll also hear the story behind her first (and only) experience...