Many restaurants still rely on spreadsheets for tracking sales and labor, but there are simpler ways. Jeremy, the Chief Technology Officer at Hatch Insights and the Founder of Central Coast Analytics, joins us to explore alternative methods for performance measurement that can save time and increase efficiency. Discover how Hatch Insights is transforming restaurant management with innovative solutions.

Why are so many restaurants going bankrupt? What common factors are driving successful restaurant groups to file for Chapter 11? Derek and Jim dive into the major challenges and recurring themes behind the wave of restaurant closures, offering insights into why so many are struggling to stay afloat.

David Rodolitz and his powerhouse team, including industry legends Gary Vaynerchuk, Josh Capon, and Conor Hanlon, are redefining the restaurant scene. From groundbreaking concepts in New York and Las Vegas to an exclusive members-only dining experience and a high-profile partnership with the US Open Tennis Tournament, David reveals how he leads, innovates, and envisions the future of hospitality.

Ever wondered how leading brands successfully market themselves and their products? Alisha Mills, co-founder of Mothership Marketing, offers fantastic insights into crafting and executing data-driven, goal-oriented marketing strategies that can elevate any brand.

Mistie has experience on both sides of the restaurant industry, as the owner of a wildly popular restaurant group named Oren's Hummus and as the founder of EyeSpy, a mystery shopping service. In this podcast, she discusses her operational strategies, methods for staying current with technological advancements, and techniques for training and retaining staff.

In this episode, we discuss some of the 50+ features and enhancements introduced by OpenTable in 2023. Matt provides fantastic industry knowledge and helpful tips throughout this discussion.

Learn what it takes to manage the training and development of a 90-unit restaurant group. This conversation focused on the unique methods that Walk-On's Sports uses to keep their staff motivated and engaged.

Ever wonder what it's like to run an ice cream shop in the winter? Claire Crowell, Founder and CEO of Hattie Jane's Creamery walks us through topics like seasonality, site selection and management style as it relates to her growing ice cream business.

Kristen has spent over a decade reporting on the dynamic world of restaurant technology. From the rise of giants like DoorDash and Toast, the landscape has transformed significantly since she started. Our conversation delves into Kristen's early days in the field and expands into a variety of topics, including the debate over offering free bread in restaurants. Join us for an engaging discussion with a seasoned journalist!