In this episode, I am back on the set of the award-nominated series “From The Wild” with Kevin Kossowan and Jeff Senger. We are camped in the boreal forest of northern Alberta hunting Black Bear. One night, after getting back from a successful hunt, we were enjoying some drinks in the wall tent around the wood stove and we got to talking about taboo meats and some other meat-related topics. In the back audio, you can hear the fire crackling in the wood stove. In camp the next day, Kevin goes through the process of preparing a beautiful dish, Braised Rabbit in Garlic Cream! The From the Wild video series can be found at www.fromthewild.ca

Visit the Food Afield Podcast website for great member-only benefits!

We're also over at Instagram, Vero and Twitter! #foodafieldpodcast

Something new! We've launched a YouTube channel... "John Schneider's Wild Life". Follow along as John transitions to living aboard a sailboat on the Pacific Coast, living a self-sustainable lifestyle of hunting, fishing, and foraging for wild food.

Please be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.
Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.
Wild food ingredients and how to collect them. Thanks for all of your support!

Subscribe to the Traditional Bowhunter Magazine and when you are at the checkout, place the code "foodafield" for a bonus edition of the magazine.