Achieving carbon neutrality is an essential goal for every company. In this episode, Tad and Julianna sit down with Tim Faveri, Vice President, Sustainability & Shared Value at Maple Leaf Foods, to discuss Maple Leaf’s vision of becoming the most sustainable protein company on Earth, how Maple Leaf became a carbon neutral company, their focus on food insecurity, how they have been able to push their social and environmental initiatives down to their suppliers, why they chose to pursue a GreenCircle Certified Sustainability Facts label, and what the future looks like for food.
Show Notes: https://www.tadradzinski.com/tad-talks-sustainability-podcast/episode10-becoming-a-carbon-neutral-company