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IN THIS EPISODE:
This is the second of a two part episode where Luis Rivera, wine director at Marta, talks to us about cork taint, feeling absolutely driven to wine by its possibilities, and understanding when faults manifest as something we get used to and forgive.
IG @grandcru_fruit
We Drank: Jean Foillard, Fleurie 2019
By Kenneth Crum & Miguel de Leon5
88 ratings
IN THIS EPISODE:
This is the second of a two part episode where Luis Rivera, wine director at Marta, talks to us about cork taint, feeling absolutely driven to wine by its possibilities, and understanding when faults manifest as something we get used to and forgive.
IG @grandcru_fruit
We Drank: Jean Foillard, Fleurie 2019