The end of an era! To finish off our series, we investigate the biggest flaw of all, capitalism, with our host dads aka wine menaces to society, the boys from Disgorgeous. We go up, down, all around, a little bit of Monica, a lot about feelings, and obviously about how wine’s human effects can be catalysts for good change. 

we drank:
19 Crimes Rosé
19 Crimes Cali Red
Barefoot Bubbly Sweet Rosé
Bartenura Moscato d’Asti 
Dark Horse Pinot Grigio
Myx Moscato & Peach
Myx Moscato & Grape

In the second part of this two-part episode, John Burch, the only straight white dude we’re interviewing this series, talks to us about the transition from selling drugs to selling alcohol, taste and how it can’t be bought, and how to navigate the treacherous waters of fine dining wine lists. 
We Drank:
Vouette et Sorbée, Fidèle
Matt Taylor Wines, Komorebi Vineyard Chardonnay 2017
Benoit Courault, Ephemeres 2020
IG @lejohnjames

In the first part of this two-part episode, John Burch, the only straight white dude we’re interviewing this series, talks to us about the transition from selling drugs to selling alcohol, taste and how it can’t be bought, and how to navigate the treacherous waters of fine dining wine lists. 
We Drank:
Vouette et Sorbée, Fidèle
Matt Taylor Wines, Komorebi Vineyard Chardonnay 2017
IG @lejohnjames

IN THIS EPISODE:
This is the second of a two part episode where Luis Rivera, wine director at Marta, talks to us about cork taint, feeling absolutely driven to wine by its possibilities, and understanding when faults manifest as something we get used to and forgive.
 IG @grandcru_fruit
We Drank: Jean Foillard, Fleurie 2019

IN THIS EPISODE:
This is the first of a two part episode where Luis Rivera, wine director at Marta, talks to us about cork taint, feeling absolutely driven to wine by its possibilities, and understanding when faults manifest as something we get used to and forgive.
 IG @grandcru_fruit
We Drank: Emrich Schönleber, Monzinger Riesling Kabinett 2020

IN THIS EPISODE
Rita Jammet, Chief Bubble Officer of La Caravelle Champagne, talks to us about refermentation, intentional or not: the pleasures of Champagne, the funk of domestic wines, and how being an immigrant in all the spaces she inhabits informs her work with wanting to make Champagne for all. IG @ritajammet
We drank:
Champagne Clandestin, Les Semblables Brut Nature
 Osmote Wines, THIS IS PET NAT 2019
 Neu Cellars, Crispy 2020

IN THIS EPISODE:
The Flawless boys have a fun spontaneous time at our favorite spontaneous fermentation festival, Wild World! We’re here talking to some of the attendees and producers about flaws, Gummi Bears, and things that we might have unlocked in their subconscious as we asked folks some questions from our deep pocket of Rorschach test questions. (There’s a lot of correct answers.)

IN THIS EPISODE :
Kirk Sutherland, winemaker at Erde Wines, chats with us about smoke taint and its effects on the terroir of the Pacific Northwest, how coding queer informs his winemaking practice, and how the taint really just needs a little bit of attention. 
IG @kirk_sutherland @erdewines

WE DRANK:
Day Wines, Pinot Noir Rosé Lemonade 2020
Fossil and Fawn, Pinot Gris Rouge 2020
Division Wines, Rosé of Grenache Le Coin Glou 2017
Erde Wines, Iceblink Luck 2020

IN THIS EPISODE 
Amanda Joffee, the mastermind behind Shitty Wine Memes, talks to us about the unpredictability of mousiness in wine, how language and going viral are intertwined, and how to pair wine with Pokémon. IG @shittywinememes

WE DRANK:
Emilien Feneuil, Les Puits 2016
Can Suriol, Bancals White 2019 
Azienda Masiero, Campo da Calcio 2018

IN THIS EPISODE: S01E03

Arni Cabatingan, general manager at Atoboy, talks to us about reduction, what it means to be Filipino “enough,” and all the chips on our shoulders as minorities in wine. 
IG @arnitingan

WE DRANK:
Domaine Guiberteau, Le Clos des Carmes 2016
Les Matheny, Vin Jaune 2012
Bodega Chacra, Mainqué Patagonia 2020