01.19.2024 - By The Sloppy Boys
The guys venture into Hanford's test kitchen for a spicy hybrid martini!
TAJIN-TINI RECIPE
2.5oz/75ml BEEFEATER GIN .5oz/15ml DRY VERMOUTH .5oz/ 15ml OLIVE BRINE LIME to squeeze TAJIN to rim glass
Rinse a martini glass with vermouth and rim it with Tajin. Pour gin and olive juice into a shaker filled with ice. Shake and strain into the martini glass. Squeeze half a lime over top and serve immediately.
Recipe via Mike Hanford Hosted on Acast. See acast.com/privacy for more information.