Take1.5 Podcast: Stories from the Messy In-between

GyoPo며느리Thanksgiving Holiday Survival Guide: How to do Korean American Thanksgiving.

In this episode, we sit down with Jee Hwang, an Associate Professor of Art at Fort Hays State University. Jee shares her life, marriage, and what inspires her art. If you're curious about artists' journeys and the stories behind their creations, you won’t want to miss this fun and heartfelt conversation!

**For English subtitles- go to YouTube

https://www.youtube.com/@Take1.5Podcast

In this episode, we hang out with Korean-American filmmaker Tommy to discuss how the animated movie Inside Out 2 tackles big emotions in relatable ways. If you love movies or want to hear some behind-the-scenes insights on the movie set, this conversation is for you! Tune in for fun and discuss the art of storytelling!

Meet Jamie, the Pink Scrub Nurse—a 1.5-generation Korean American from Seattle who’s on a mission! She’s not one to settle for the status quo, and nothing’s going to stand in her way. With big dreams and even bigger plans, Jamie brings her vibrant energy to our conversation. Join us for a fun and lively chat as we explore her journey. Get ready for an episode packed with inspiration and joy!

Ever wonder, 'When did I turn 40 or 50?' One day, you’re knee-deep in raising a family, and the next, you reflect on how quickly time has passed. I started my master’s degree at 40, and while it was tough and my friends thought I was both brave and a bit crazy, it was worth every challenge. Today, I’m joined by three friends to chat about our journeys of starting new careers, pursuing education, and finding our paths after our kids have grown up. It’s a fun and honest conversation, a real 수다 타임. I hope you enjoy our candid talk and find inspiration in our stories. 친구들과 함께 나누는 40대 이후의 도전!

David and Jen are the chef-owners of the award-winning restaurant Jeong Chicago. David grew up in a hard-working immigrant family in New Jersey, and Jen grew up near Chicago and met at the prestigious culinary school Culinary Institute of America. In this episode, you can learn about how they got started and how Chef Dave’s Korean Americanness reflects his creative culinary expertise.

Have you wondered how the other 1.5 generations navigate relationships with their immigrant parents? Have you ever made that awkward call to the landlord, doctor, or utility company on your parents' behalf? We discuss this very thing called Parentified Child with Yunhee Sym, LMFT