Avant Garde Vegan aka Gaz Oakley shares his journey of how he went from being an exhausted chef who both cooked and ate meat to revolutionising his life, becoming vegan and starting a Vegan cooking show on YouTube that now has an audience of in excess for 800k subscribers. 

He talks about the risks he has taken on his journey so far. He tells us of the importance of taking risks and following your true passion. Sometimes you just have to go for it......

Listen via Apple Podcasts - https://podcasts.apple.com/gb/podcast/help-your-self/id1479735347
Listen via Spotify - https://open.spotify.com/show/2l63NsLJIsfY1ldESkXwjE

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