This week on Tales of a Luxury Yacht Chef, Lisa Mead talks to Canadian Kerry Hucal about her time as a Captain/Chef and owner-operator of her own charter yacht and now a charter Yacht Broker. She has a unique story about ghosts in the shipwreck of the Rhone off Salt Island in the British Virgin Islands.

This week on Tales of a Luxury Yacht   Chef, Lisa Mead talks with Melissa Neidlinger, a former Yacht chef/owner in the Caribbean, now based in Indiana, USA, where she runs her own bespoke cake bakery, Eats by Chef Mel.

This week on Tales from a Luxury Chef, Lisa Mead speaks with Shaun De Vries, a Melbourne-based entrepreneur and founder of Open Pantry Consulting and host of the podcast ‘Principle of Hospitality’.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with Joy Weston - Owner of Crew Pacific Agency based in Cairns. Listen to her stories and adventures overseas from getting her first job onboard a Super Yacht in Nice to now running her own Crew Pacific Agency in Cairns, which also specialises in Deckhand and Steward courses as well as placement on yachts here and overseas.

This week on Tales From a Luxury Yacht Chef, Lisa Mead speaks with Charmaine Asplet, owner operator of Luxury Motor Yacht - Galaxy, based on Sydney Harbour.

My new cookbook is now available too from: https://mascotbooks.com/mascot-marketplace/buy-books/cookbooks/galley-gourmet-with-chef-lisa-fine-dining-made-easy/

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with International Yacht Chef Polly Baptist, who specialises in plant-based cuisine. She’s also an avid yacht racer and also in a past life a top fashion designer.

This week on Tales From a Luxury Yacht Chef, Lisa Mead talks with Dick Schoonover and his wife Tamera Allen. Dick is a guru of knowledge in the yachting industry and is the Manager of Crewed Yacht Clearing House, Charterport, BVI in Tortola while his wife is a director of Alpha Bravo Yacht Charters. My new cookbook is now available too from https://mascotbooks.com/mascot-marketplace/buy-books/cookbooks/galley-gourmet-with-chef-lisa-fine-dining-made-easy/

This week on Tales From a Luxury Yacht Chef, Lisa Mead talks with Australian Radio Legend, Spencer Howson, about his life in radio, where it began, and where he is broadcasting now in Brisbane, Australia. 

My new cookbook is also now available from this week: https://mascotbooks.com/mascot-marketplace/buy-books/cookbooks/galley-gourmet-with-chef-lisa-fine-dining-made-easy/

This week on Tales from a Luxury Yacht Chef, Lisa Mead talks with International Yacht Captain, Jean Cane on what it’s like to be a female Captain working in a male-dominated field. Listen to her stories from her travels and fun adventures while at sea. 

This week on Tales from a Luxury Yacht Chef, Lisa Mead talks with Craig Quartermaine, host of Sunday Evenings on ABC Radio, presenter of the TV show ‘Moving to the Country’, and stand-up comedian.