Today we chat with viticulturist and co-owner of arguably McLaren Vales quintessential luxury wine brand and lover of vintage Utes, Toby Bekkers.

Today's guest is Karena Armstrong. Owner, Chef, Food director of South Australia's regional restaurant of the year "The Salopian inn" and co-festival director of Tasting Australia.

Today we sat down with former restaurateur, chair of the Willunga farmers market, Mclaren Vale hospital board member and recipient of the Order of Australia for food related services, Pip Forrester. 

In todays episode we are fortunate enough to speak with the 2023 Australian Society of Viticulture and Oenology winemaker of the year and Managing Director of Oliver's Taranga, Corrina Wright.

In this episode we sat down with Goe Difabio, a well travelled and legendary winemaker who established McLaren Vale's specialist contract wine making facility, DiFabio Estate.