Chef Terry Tucker of Freedom Village passed along recipes for Slow Cooker Chicken Noodle Soup, Hearty Vegetable Soup, Beets-Walnuts-Goat Cheese-Baby Greens Salad, Smoked Salmon Cous Cous Salad, Rhubarb BBQ Sauce, Roast Pork Loin, Ham Balls, Slow Cooker Country Ribs, Spring Asparagus Risotto, Strawberry Rhubarb Trifle, and Raspberry Coconut Bars, during his monthly appearance on May 11, 2026. (For hard copies of these recipes, call Freedom Village Holland at 616-820-7400 and ask for Liv in Marketing)
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