Chef Terry Tucker of Freedom Village gave recipes for watermelon fire & ice salsa, smoked whitefish spread, chilled cantaloupe soup, napa cabbage salad, easy Chicago Italian beef sandwich, Michigan chicken, honey mustard-glazed salmon steaks, grilled sausages with potatoes and green beans, balsamic potato, rice stuffing with apples, herbs and bacon, lemon blueberry bars, fresh blueberry cobbler, and blueberry zucchini bread, during his monthly appearance on Aug. 11, 2025. (For hard copies of these recipes, contact Freedom Village at 616-820-7400 and ask for Liv in Marketing)
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