Chef Terry Tucker of Freedom Village passed along recipes for buffalo chicken dip, shish kabob marinade, peach bisque, grilled vegetable salad, asparagus and baby kale Caesar salad, watermelon cucumber salad, seafood salad, slow cooker turkey stroganoff, grilled tuna steak with salsa, chicken with sugar snap peas and spring herbs, Mediterranean green beans, loaded twice-baked potatoes, and triple berry crisp, during his monthly appearance on Jun. 9, 2025. (For hard copies of these recipes, call Freedom Village at 616-820-7400 and ask for Liv in Marketing)
See omnystudio.com/listener for privacy information.