Chef Terry Tucker of Freedom Village passed along recipes for Slow Cooker Chicken Noodle Soup, Hearty Vegetable Soup, a Beets-Walnuts-Goat Cheese-Baby Greens Salad, Smoked Salmon Cous Cous Salad, Rhubarb BBQ Sauce, Spring Asparagus Risotto, Roast Pork Loin, Steak Pie, Slow Cooker Country Ribs, Strawberry Rhubarb Trifle, Dutch Windmill Cookies (with silvered almonds on top), and Baked Zucchini Chips (recipe not given during the program), during his monthly appearance on May 12, 2025.(For hard copies of these recipes, call Freedom Village at 616-820-7400 and ask for the marketing department)
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