Chef Terry Tucker of Freedom Village passed along recipes for Baked French Toast, Navy Bean with Ham Soup, Hodge Podge Soup, Gorgonzola Cheese and Candied Walnut Salad, Roasted Asparagus with Feta Cheese, Slow Cooker Ginger Pork, Garlic Roasted Salmon and Brussel Sprouts, Chicken with Sugar Snap Peas and Spring Herbs, Butternut Squash Chicken Pan Roast, Bell Peppers with Shrimp and Coconut Rice, Pecan Sandies, and Cappuccino Chip Muffin Mix, during his monthly appearance on Apr. 14, 2025. (Call Freedom Village at 616-820-7400 and ask for the Marketing Dept. to get hard copies of these recipes)
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