Chef Terry Tucker of Freedom Village passed along recipes for baked oatmeal, red pepper chipotle dip, spring chicken and barley soup, roast tomato basil soup, curried cashew pear grape salad, Zigenersalat, chicken breasts Milanese, beef burgundy with egg noodles, butternut squash gratin, and banana raspberry cake with lemon frosting, during his monthly appearance on Jan. 29, 2025. (For hard copies of these and two other recipes, call Freedom Village Holland at 616-820-7400 and ask for the marketing dept.)
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