Chef Terry Tucker of Freedom Village presented recipes for strawberry bisque, gazpacho, Greek watermelon salad, English pea salad, grilled corn on the cob, northern grilled brats, roast pork with maple mustard glaze, orzo with chicken and artichokes, mini crab cakes, grilled salmon with citrus butter, slow cooker hot German potato salad, and cran-chick salad, during his monthly appearance on July 14, 2025. (For hard copies of these recipes, call Freedom Village at 616-820-7400 and ask for Liv in marketing)
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