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One time a year, over 40 million turkeys are purchased for Thanksgiving dinner tables. How do turkey farmers plan for this yearly push and make it go off without a hitch? Owner, Ronny Lee and daughter, Charli Decker are turkey farmers in New Jersey who raise and sell these festive birds directly from their farm. They talk about turkeys, the history of Thanksgiving, and a few common misconceptions
By Idaho Farm Bureau Federation4.5
1616 ratings
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One time a year, over 40 million turkeys are purchased for Thanksgiving dinner tables. How do turkey farmers plan for this yearly push and make it go off without a hitch? Owner, Ronny Lee and daughter, Charli Decker are turkey farmers in New Jersey who raise and sell these festive birds directly from their farm. They talk about turkeys, the history of Thanksgiving, and a few common misconceptions

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