In this episode of Talkin' After Hours,  we delve into the world of  integrated pest management (IPM) and the alarming decline of insect populations, referred to by some as the 'insect apocalypse.' Entomologist Dr. Anthony Rice discusses the significant role insects play in ecosystems and agriculture, the detrimental effects of pesticides, especially neonicotinoids, and the importance of finding alternatives to these harmful chemicals.

Dr Rice emphasizes the need for a balanced approach to pest management that harnesses the power of beneficial insects and promotes biodiversity. Our conversation also explored the complexities and historical context of Integrated Pest Management (IPM), including the barriers to its adoption among farmers, the influence of consumer demand for chemical-free food, and the practical steps necessary for implementing effective IPM systems.  Highlighted was the role of beneficial insects, plant communication in pest defense, and the importance of farmers having a broad understanding of how ecosystems operate.

Correction:  At 14:17 there is an error in the dialog saying that 50 seeds per ha was a common planting rate and it should have been 50 000.

Additional Information: the APVMA is currently reviewing its registration for use for neonicotinoids in Australia. There will be a period for public consultation once they have released their review. It may be a good opportunity for us all to have a say in the future of these chemicals. For a timeline you can see here https://www.apvma.gov.au/chemicals-and-products/chemical-review/listing/neonicotinoids

This podcast forms part of a collaborative project with RegenWA called ‘Make Your Hectares Count’. The project is supported by funding from the Western Australian Government’s State NRM Program and you can find out more about it on the RegenWA website at regenwa.com.

In this episode of Talkin' After Hours, the LCDC’s Kate Tarrant and guest host Mark Tupman chat to Dan Kittredge, farmer, educator, and founder of the Bionutrient Association. Dan has become one of the leading proponents of “nutrient density,” with ground breaking research to measure and define food quality, and linking it directly to how it’s grown.

Our conversation delves into the significance of nutrient density in food, the challenges of defining it, and the critical role of soil health in achieving high nutritional quality. Dan also shares his journey in sustainable agriculture, the establishment of the Bionutrient Institute, and the ongoing quest to understand and improve nutrient density in food systems. 

Dan is spreading the word globally, and is currently on an epic world tour, bringing his Certificate-Level Masterclass in Nutrient-Dense Food to Australia and New Zealand this April & May. For more information on Dan and the course head to https://www.dankittredge.com/

This podcast forms part of a collaborative project with RegenWA called ‘Make Your Hectares Count’. The project is supported by funding from the Western Australian Government’s State NRM Program and you can find out more about it on the RegenWA website at regenwa.com.

In this episode we chat to trappers Shane Franklin and Les Dunnet. Our conversation delves into the world of feral management management and control, the issues, challenges and what we are doing about it in the Lower Blackwood catchment of the south west of Western Australia. Our discussion highlights the successful outcomes of recent feral pig control projects, the importance of landholder collaboration, and the challenges faced in managing feral cats and foxes.

In this episode of Talking After Hours, Jo and Kate chat to south west educators, and permaculturalists, Charles Otway and Jasper Harvey. Our conversation explores the principles and practices of syntropic farming, a method that emphasizes biodiversity, succession, and ecological balance. Also discussed are the benefits & challenges of this farming style, including resilience to climate extremes, soil health, and commercial viability, plus some of the resources available for those interested in this innovative approach to agriculture.

Show Notes

In this Talkin’ After Hours Podcast we chat to Hydrologist Lance Mudgway from the Mulloon Institute on the importance of effective water management in WA's agricultural landscapes, particularly in the context of climate change and land degradation. 

Our conversation explores the need for a shift towards more natural systems that enhance resilience and productivity and uses the Scott River region in the south west of Western Australia as a case study, highlighting the challenges and potential solutions for sustainable agriculture.

Chapters

00:00 Introduction to Hydrology and Landscape Management

12:04 The Role of the Mulloon Institute

23:58 Surface Water Management in WA

35:48 Case Study: Scott River Region

42:55 Conclusion and Future Directions

In this episode we chat to agroecologist Mark Tupman and cattle farmer & Department of Primary Industries & Regional Development Technical Officer Eric Dobbe.

Our conversation covers the intricacies of grazing management in Mediterranean environments, focusing on the transition of annual pastures from vegetative to reproductive growth in spring. We also explore strategies for maintaining pasture quality, the importance of species selection, and effective livestock management techniques to optimize nutrition and recovery, delving into pasture recovery, stockpiling, and adaptive grazing practices. 

In this episode we chat to Nan Bray of White Gum Wool, located in the highlands of Tasmania. Nan farms a flock of 600 Saxon Merino on 330ha of high country, and with occasional snow in winter, summers reaching up to 35C, and an average of only 550cm of rainfall, it can be challenging. Nan is no ordinary farmer however, about 15 years ago she decided to move away from conventional farming methods and make some radical changes to the way she does things. Her wool growing production system now relies on three main commitments:  excellence in nutrition, a conservation land ethic, and thoughtful animal welfare.  These commitments are expressed through cherishing the biodiversity of the landscape, a conservative stocking rate and shepherding to link the two.

Nan’s journey has not been without challenges, particularly when you want to do it differently - our conversation is a dive into Nan’s motivation, what she has done, and how she has managed to become a sought after supplier of ethical, sustainable & traceable superfine wool, not only supplying to fashion houses internationally, but also running her own yarn business and achieving almost unheard of prices in the process.

In this Talking After Hours podcast Kate chats to Professor Stephen Joseph about biochar and its applications in renewable energy and agriculture.

Biochar is the result of thermal decomposition of biomass in an oxygen-starved environment. It can be made from various feedstocks, including grasses, manures, and wood. Different biochars have different effects on soil and plant growth, and their application rates need to be optimized. Biochar can increase yields, improve water holding capacity, and enhance soil health. Biochar has the potential to improve soil health and agricultural productivity. It can be made from various biomass sources, including woody weeds and crop residues. Biochar can be produced in a trench or using a portable pyrolyzer. It can be mixed with manure or compost to enhance its effectiveness. Biochar can improve water holding capacity, nutrient retention, and microbial activity in sandy soils. It can also reduce greenhouse gas emissions and leaching of nutrients like phosphorus. Farmers can purchase biochar from suppliers or make their own using DIY methods like the kontiki technique.

Key Takeaways

• Biochar is the result of thermal decomposition of biomass in an oxygen-starved environment.
• Different biochars have different effects on soil and plant growth, and their application rates need to be optimized.
• Biochar can increase yields, improve water holding capacity, and enhance soil health.
• Biochar can be made from various feedstocks, including grasses, manures, and wood, woody weeds and crop residues.
• It can be produced in a trench or using a portable pyrolyzer.
• Mixing biochar with manure or compost can enhance its effectiveness.
• Biochar improves water holding capacity, nutrient retention, and microbial activity in sandy soils.
• It can reduce greenhouse gas emissions and leaching of nutrients like phosphorus.
• Farmers can purchase biochar from suppliers or make their own using DIY methods like the kontiki technique.

Chapters

00:00 Introduction to Professor Stephen Joseph and his expertise in renewable energy and biochar 02:31 The journey from working as an engineer to becoming a biochar expert 10:21 Understanding what biochar is and its various applications 14:08 The historical use of biochar by Indigenous peoples and its potential benefits in modern agriculture 17:08 Exploring the use of biochar in combination with solar panels to improve farmland 21:37 The different types of biochar and their effects on soil and plant growth 23:50 Optimizing biochar application rates for maximum benefits 29:53 Introduction to Biochar and its Benefits 34:39 Making Biochar: DIY Options and Considerations 40:31 Impact of Biochar on Soil and Plants 42:38 Biochar in Pasture Scenarios 48:22 Biochar and its Relationship to Humic and Fulvic Acids 50:53 Advantages of Biochar in Sandy Soils 53:24 Purchasing Biochar and Determining Quality 57:45 Conclusion and Resources

In this episode of Talkin' After Hours we chat to Sam & Steph Hondema of Rosas Ridge based near Margaret River in the South West of Western Australia. 

These first generation farmers have been building a successful pasture raised chicken enterprise since 2019, with a vision to supply superior meats, both in nutritional density and rich flavour to their customers table whilst at the same time improving the health of their soils & pasture through regenerative practices 

Like all start ups their journey has not been without challenges, particularly when you want to do it differently from the conventional approach - our conversation is a warts and all dive into how they have managed to become the leading suppliers of pasture raised chicken.

In this Talkin' After Hours Episode Jo & Kate chat once again to local agroecologist Mark Tupman from Productive Ecology. This time we explore how to get a better band for your buck by including foliar nutrition to complement your soil fertility program.