This week on Talkin' Tofu, we try Good Catch Plant Based Fish Sticks and Sprout's Vegan Pumpkin Gummies and drink Cannonborough Craft Ginger Beer. 

Notes:

• @the_haunted_herbivore is the person who hipped me to Sprouts Vegan Pumpkin Gummies.
• I cooked the Good Catch Plant Based Fish Sticks in the air fryer (12 minutes at 400° F) and served them in tacos with avocado and my jalapeño slaw.
• Here's the article about Lightlife's new vegan chicken at the Whole Foods hot bar.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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