In this episode of Talking Food with Bidfood, we dive into the world of sustainable products with Shelley Franklin-Morris, our Senior Sustainability Manager. From the significance of well-known certifications to the rise of eco-conscious catering supplies, we explore what sustainability and responsible sourcing really mean in foodservice today. Discover how these choices impact the planet, support ethical practices, and shape the future of the industry—plus, get practical advice for making more sustainable purchasing decisions. Participants Host: Amelia Russell, Senior Marketing Executive at Bidfresh Guest: Shelley Franklin-Morris, Senior Sustainability Manager Timestamps 00:00- Intro 03:24- What is the significance of recognisable certifications...