Welcome Back to Pizza Quest!This week we welcome fellow podcaster Jimmy Carbone, host of HRN's Beer Sessions podcast. Jimmy has been hosting his "convivial ale salon" on HRN (Heritage Radio Network) from the network's earliest days, beginning about 15 years ago.  Peter recently was a guest of Jimmy's on Beer Sessions, talking about the pizza/beer connection, so this time Jimmy returns the favor and joins us here to share his passion for hard apple ciders, a passion that Peter fortuitously shares as well. Join our pop-up "cider salon" here on Pizza Quest, as Jimmy takes Peter on a tasting tour of three easy to find yet distinctly different brands of cider. As always during these tasting episodes, you will learn more than you ever imagined while also being thoroughly entertained.

Welcome Back to Pizza Quest! This week we welcome fellow podcaster Jimmy Carbone, host of HRN's Beer Sessions podcast. Jimmy has been hosting his "convivial ale salon" on HRN (Heritage Radio Network) from the network's earliest days, beginning about 15 years ago. Peter recently was a guest of Jimmy's on Beer Sessions, talking about the pizza/beer connection, so this time Jimmy returns the favor and joins us here to share his passion for hard apple ciders, a passion that Peter fortuitously shares as well. Join our pop-up "cider salon" here on Pizza Quest, as Jimmy takes Peter on a tasting tour of three easy to find yet distinctly different brands of cider. As always during these tasting episodes, you will learn more than you ever imagined while also being thoroughly entertained.

Welcome Back to Pizza Quest!This week we welcome fellow podcaster Jimmy Carbone, host of HRN's Beer Sessions podcast. Jimmy has been hosting his "convivial ale salon" on HRN (Heritage Radio Network) from the network's earliest days, beginning about 15 years ago.&nbsp; Peter recently was a guest of Jimmy's on Beer Sessions, talking about the pizza/beer connection, so this time Jimmy returns the favor and joins us here to share his passion for hard apple ciders, a passion that Peter fortuitously shares as well. Join our pop-up "cider salon" here on Pizza Quest, as Jimmy takes Peter on a tasting tour of three easy to find yet distinctly different brands of cider. As always during these tasting episodes, you will learn more than you ever imagined while also being thoroughly entertained.

Talking Cider with HRN's Jimmy Carbone!

Join the conversation!  Pizza Quest is certainly about pizza, but it’s so much more!  It’s an engaging celebration of artisanship in all its shapes and forms. Award winning author Peter Reinhart interviews many of the greatest pizza makers in the world, as well as growers, cheese makers, millers, and food producers of all kinds who all who have one thing in common: an unquenchable drive to experience and express the highest level of excellence in their work, and to share it with their friends, family, and customers.  Peter explores the varying journeys that led them to achieve prominence in their fields, and also offers listeners demonstrations of their craft, whether making their signature pizzas, or taking us on an in-depth tasting tour of their olive oil, tomatoes, cheeses, and toppings. As Peter is fond of saying, “It’s more about the quest than the pizza, and the quest never ends.”

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Join the conversation! Pizza Quest is certainly about pizza, but it’s so much more! It’s an engaging celebration of artisanship in all its shapes and forms. Award winning author Peter Reinhart interviews many of the greatest pizza makers in the world, as well as growers, cheese makers, millers, and food producers of all kinds who all who have one thing in common: an unquenchable drive to experience and express the highest level of excellence in their work, and to share it with their friends, family, and customers. Peter explores the varying journeys that led them to achieve prominence in their fields, and also offers listeners demonstrations of their craft, whether making their signature pizzas, or taking us on an in-depth tasting tour of their olive oil, tomatoes, cheeses, and toppings. As Peter is fond of saying, “It’s more about the quest than the pizza, and the quest never ends.”

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Talking Cider with HRN's Jimmy Carbone!

Talking Cider with HRN's Jimmy Carbone!

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