Talking FACS
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Talking FACS episodes

  • Using Herbs and Spices
    Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky 
    Guest: Dr. Heather Norman-Burgdolf, Extension Specialist for Nutrition and Health
    Episode 22, Season 2
     
    Now is a great time to talk about herbs and spices with all the food preparation that will be happening during the next few weeks! On this episode of Talking FACS, Dr. Jennifer Hunter and Dr. Heather Norman-Burgdolf talk about all the many ways that you can expand your spice cabinet to introduce new flavors and perhaps replace some of the more high calorie flavorings on which we tend to rely.
    Savor the Flavor: Seasoning with Spices
    Savor the Flavor: Building Flavors with Herbs
    Full episode transcript
    15 min
  • Fueling Kindness: Helping Children Develop Empathy Skills

    Host:  Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky

    Guest: Dr. David Weisenhorn, Extension Specialist for Parenting and Child Development

    Episode 21, Season 2

    Empathy skills will benefit children at home, on the playground, in the classroom and all throughout life.  In this episode of Talking FACS, Dr. Jennifer Hunter sits down with Dr. David Weisenhorn to explore some of the ways that parents can help their children be empathetic.

    Full episode transcript

    12 min
  • Fueling Kindness: Helping Children Develop Empathy Skills
    Host:  Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky
    Guest: Dr. David Weisenhorn, Extension Specialist for Parenting and Child Development
    Episode 21, Season 2
    Empathy skills will benefit children at home, on the playground, in the classroom and all throughout life.  In this episode of Talking FACS, Dr. Jennifer Hunter sits down with Dr. David Weisenhorn to explore some of the ways that parents can help their children be empathetic.
    Full episode transcript
    12 min
  • Take the Bite out of Scary Scams!

    Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky 

    Guest: Kelly May, Senior Extension Associate for Family Finance and Resource Management

    Episode 20, Season 2

    Scam Artist, Con Man, Fraudster . . . whatever you choose to call them, their goal is to scare you into giving them something-your money, your personal information, access to what they want.  In this episode of Talking FACS, Kelly May visits with Dr. Jennifer Hunter and shares tips to help you avoid being scammed! She provides details of some current scams that are plaguing Kentucky and surrounding areas. Listen in and learn ways to protect yourself, so that when you hear the menacing jingle, you will be prepared to respond appropriately.

    For more information visit:

    The Kentucky Attorney General's Office

    The Better Business Bureau

    ScamAlerts

    Full episode transcript

    17 min
  • Take the Bite out of Scary Scams!
    Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky 
    Guest: Kelly May, Senior Extension Associate for Family Finance and Resource Management
    Episode 20, Season 2
    Scam Artist, Con Man, Fraudster . . . whatever you choose to call them, their goal is to scare you into giving them something-your money, your personal information, access to what they want.  In this episode of Talking FACS, Kelly May visits with Dr. Jennifer Hunter and shares tips to help you avoid being scammed! She provides details of some current scams that are plaguing Kentucky and surrounding areas. Listen in and learn ways to protect yourself, so that when you hear the menacing jingle, you will be prepared to respond appropriately.
    For more information visit:
    The Kentucky Attorney General's Office
    The Better Business Bureau
    ScamAlerts
    Full episode transcript
    17 min
  • Nutrition and Cancer Prevention

    Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky

    Guest: Rachel Miller, MS, RD, CSO, LD, Registered Dietitian Consultant, University of Kentucky Markey Cancer Center

    Special Edition Series – Cancer Conversations Episode 10

    We've all heard the old adage, "You are what you eat."  The foods you choose to eat can certainly impact your health.  On this episode of Cancer Conversations on Talking FACS, Dr. Jennifer Hunter sits down with Rachel Miller from the Markey Cancer Center to discuss the importance of eating a variety of fruits and vegetables, as well as other tips for making healthy food choices.

    For additional information, visit:

    Markey Menu a blog with recipe demonstration videos, every day healthy eating tips and much more from the UK Markey Cancer Center

    American Institute for Cancer Research: What to Eat to Lower Cancer Risk

    American Cancer Society: Eat Healthy and Get Active

    Full episode transcript

    14 min
  • Nutrition and Cancer Prevention
    Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky
    Guest: Rachel Miller, MS, RD, CSO, LD, Registered Dietitian Consultant, University of Kentucky Markey Cancer Center
    Special Edition Series – Cancer Conversations Episode 10
    We've all heard the old adage, "You are what you eat."  The foods you choose to eat can certainly impact your health.  On this episode of Cancer Conversations on Talking FACS, Dr. Jennifer Hunter sits down with Rachel Miller from the Markey Cancer Center to discuss the importance of eating a variety of fruits and vegetables, as well as other tips for making healthy food choices.
    For additional information, visit:
    Markey Menu a blog with recipe demonstration videos, every day healthy eating tips and much more from the UK Markey Cancer Center
    American Institute for Cancer Research: What to Eat to Lower Cancer Risk
    American Cancer Society: Eat Healthy and Get Active
    Full episode transcript
    14 min
  • Good Samaritan Laws

     

    Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky 

    Guest:  Alex Elswick, Extension Specialist for Substance Use Prevention and Recovery

    Episode 19, Season 2

    On this episode of Talking FACS, Dr. Jennifer Hunter and Alex Elswick talk about Good Samaritan Laws.  These laws protect individuals who are merely trying to save another's life.  Listen in for a great description and to develop an understanding of what these laws entail.

    Full episode transcript

    9 min
  • Good Samaritan Laws
    Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky 
    Guest:  Alex Elswick, Extension Specialist for Substance Use Prevention and Recovery
    Episode 19, Season 2
    On this episode of Talking FACS, Dr. Jennifer Hunter and Alex Elswick talk about Good Samaritan Laws.  These laws protect individuals who are merely trying to save another's life.  Listen in for a great description and to develop an understanding of what these laws entail.
    Full episode transcript
    9 min
  • Food Recalls: Maintaining Food Safety at Home

    Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky 

    Guest: Annhall Norris, Extension Specialist for Food Safety and Food Preservation

    Episode 18, Season 2

    Food recalls are designed to keep our food supply safe. In this episode of Talking FACS, Dr. Jennifer Hunter sits down with Annhall Norris to discuss how food recalls work, the two federal agencies tasked with monitoring our food supply and ways to ensure your food safety at home.  They also discuss the "Food Safety Widget" an app that brings food recall information directly to your browser.

    The Food Safety Widget

    Full episode transcript

    10 min

About Talking FACS

From the publisher's feed

Welcome to Talking FACS: What you need to know about family, food, finance, and fitness. Hosted by the University of Kentucky Family and Consumer Sciences Extension Program.