In this week's Talking Travel, Barney dives into the deep, searching for fun facts about ocean trenches. In his quest, he alights upon facts such as what kind of animals live down there? What's the pressure like? What kind of business could be going on at the bottom of the sea? Listen in to find out!

In this week’s Talking Life, Rory talks to Emilio Rimini – Founder of a company who produces green alternatives to regular everyday products, about some new research suggesting that the cost of living crisis is causing people to be less environmentally friendly with their purchases. 

In this Talking tech feature, Barney talks with Flow Neuroscience about a headset that is being trialled to cure depression.

In this week's Talking Health Feature, Barney talks to Wendy K Laidlaw about Endometriosis

In this week's Talking Money Feature, Barney looks at some of the most expensive purchases of all time. Paintings? Yep! What about celebrity hair? You'll have to wait and listen to find out!

In this week’s Talking Travel, Rory takes about Cyclone Ilsa – A new storm that has meant residents in northwest Australia have had to flee their homes. We’ll talk about what it means for the country and local citizens, alongside how it's different to the other major weather events that have happened in Australia, namely the massive wildfires over the last two years.

In this week’s Talking Life, Rory talks to woodcare expert Steve Bailey about the explosion in outdoor working environments, and how to take care of anything wooden, whether that be your shed, your fences or even outdoor offices.

In this week's Talking Tech Feature, Barney looks into the world of artificial intelligence. Is it a fun new tool or a danger to our job security, national security and way of life?

In this week's Talking Health Feature, Barney talks to Chanelle Hayes about the reality of obesity

In this week’s Talking Money, Rory talks about the phenomenon of people believing that easter eggs go on sale earlier and earlier every year; is it true, is it getting worse and why the chocolate industry uses it as a tactic to sell more chocolate to consumers.