In this episode, host Rhia Harry sits down with Culinary Development Chef Adam Denny to explore the top food and drink trends shaping 2025. From the rise of regional and international cuisines to the growing demand for innovative drinks and small plates, we cover the trends set to make a big impact across various sectors. Whether you’re in hospitality, leisure, or foodservice, this episode will leave you inspired with fresh ideas to enhance your offerings. Find out more about our food and drink trends for 2025 here. Participants: Host: Rhia Harry- Senior Insights and Research Executive for Bidfood Guest: Adam...