Talking Respect

Nacer Ben Abdeljalil shares his thrilling experience of mountain climbing as the first Moroccan to achieve Mount Everest Summit. Nacer was honoured by the King of Morocco for his accomplishments. In this episode he speaks of living life as a mission not a career and that after working for a decade in Banking, he is now living a second life as a life coach organising mountain expeditions for people to follow his path and pursuit their dreams. An episode not to be missed, it is filled with life changing moments and advice on how to overcome your fears and reach your highest heights! To discover more on the guest go to social media @MarocEverest and www.nacerbenabdeljalil.com

Fadela Hilali, a Well-being Coach in London shares her expertise and insights on how to switch off your inner critic at a time when the world and our daily lives are faced with so much adversity.

Fadela courageously opens up about her own struggles of self-esteem in the past and speaks about emotional eating in her best selling book “Stuffed how to feel so good about yourself you won't have room for cake”. Fadela shares what she did to silence her inner voice and how she overcame her own internal struggle. An unmissable episode packed with invaluable messages and brutal honesty, at a time when authenticity is much needed! If you want to learn more about Well being coach Fadela go to - www.FadelaHilali.com or @fadelawellbeing

Sara Chemmaa is the CEO and co-founder of Citron Dubai, and just like many - she is also the mother of fussy eaters! She left the corporate world and focused her attention on a real need for mothers who wanted an easier life and hassle free feeding time for their children. Tune in to this episode packed with invaluable tips on how to pivot your business during times of uncertainty. If you want to learn more about Sara’s fussy eaters products go to www.citrondubai.com or @citrondubai

Talented chef, Nargisse Benkabbou shares her authentic journey into the world of Moroccan food and how she transformed the “traditional” Moroccan tagine into the “sexy and modern” tagine. Ranked as a rising star by The Observer and known for her inspiring recipes from her debut Cook book Casablanca: My Moroccan Food that is published worldwide. Her renowned recipes are featured on the BBC recipes website, National Geographic and The Guardian. Nargisse speaks openly about her moments during the pandemic in 2020 after maternity leave and shares her tips on how businesses can stay relevant at a time of uncertainty. If you want to get your hands on those Morden Moroccan recipes go to @mymoroccanfood on Social media or www.mymoroccanfood.com