What if growing food could also grow community, strengthen our connection to the whenua and help create a more sustainable Taranaki? On this episode, Sophie chats with Shari Corbett-Dwyer, Manager of Growmeez Communal Gardens, about an innovative approach to community gardening that transforms under-utilised private land into small, thriving spaces for growing healthy, spray-free kai 🥦🍆🌶️ We’ll explore how Growmeez supports people to learn, share and grow together, while building practical skills, reducing barriers to growing food and nurturing a stronger culture of kaitiakitanga.