Rising labor, food and real estate costs. New technologies. Fast-changing consumer tastes. Restaurant owners face more challenges than ever.

This panel of super-smart restaurant folks was recorded at Smart Kitchen Summit 2025 on July 28th 2025.

Speakers: Ben Leventhal (Blackbird), Elizabeth Tilton (Oyster), and Tom Cortese (Counter Service). Perrin Davidson (LA Eats)

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