Mike sits down with Robbie Cape to talk about his mission to end factory farming, and the restaurant business.

The Spoon brings you daily analysis of the food tech revolution.

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Talking to Tom Cortese went from co-founding Peloton to working with evolving fast casual dining

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MOTO Pizza's Lee Kindell on taking chances and making pizzas

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In this first episode of the Reimagining Restaurant podcast, we talk to Geoff Alexander, the CEO of Wow Bao, who's built a hugely successful restaurant career by embracing change.

In this episode, Geoff shares his journey from a college bartender to becoming the CEO of Wow Bao, one of America's fastest-growing restaurant concepts and a pioneer in the fast-casual business. Geoff has embraced innovation throughout his career, helping to navigate Wow Bao through strong growth, launching a branded CPG business, and leveraging new technologies and operating models along the way.

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