In this episode of the Reimagining Restaurants podcast, Michael Wolf sits down with a panel of industry innovators to explore how technology is reshaping the dining experience. From robotics-enhanced kitchens to gamified customer engagement and immersive dining concepts, this discussion dives into the key technologies changing the restaurant business.

Panelists include Tom Cortese (Kernel Foods), Chef Kelly Anderson (Future Food), Lee Kindell (Moto Pizza), and Shelly Rupel (Devour).

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