The conversation revolves around the Transform project, a research initiative focused on sustainability entrepreneurship. Professor Jose Di Bello, discusses the project's approach, key lessons, and challenges. Jose shares his experience working with small businesses in the Global South, highlighting the importance of community engagement and participation in sustainability initiatives. Jose highlights the importance of experimentation and testing new solutions in the field, which the Transform project has enabled.

Music by Melker Wickenberg

Barry Ness, Director of Lund University's Center for Sustainability Studies, discusses his involvement in the Transform project and his work with sustainability experimentation. Barry shares his experiences with a regional brewery, where he has been working on a hydroponic hop growing experiment. The project aims to reduce carbon dioxide emissions and create a more sustainable production process. Overall, the interview provides valuable insights into the complexities of sustainability transformation and the need for collaborative efforts to drive meaningful change.

Music by Melker Wickenberg

The conversation revolves around the Transform project, a transdisciplinary solution-oriented sustainability project. Professor Arnim Wiek, shares his experiences and insights from working on the project and highlights the importance of cooperation and collaboration in achieving sustainability goals. Arnim shares a specific example of sustainability entrepreneurship in small firms, focusing on cooperative business models: a new food cooperative in Phoenix, Arizona, that developed a Cooperative Food Business Development and Training Program. One of the key findings from the Transform project is the co-evolution of developing cooperative food businesses and building supporting infrastructure and services to achieve sustainability goals.

Music by Melker Wickenberg

Sarah Burch, a professor at the University of Waterloo in Canada, shares her insights on sustainability entrepreneurship in small firms, specifically highlighting the case of 100 Kilometer Foods. This organization is a food distributor that aims to build deep relationships with local, sustainable, and regenerative farms, connecting their products to chefs in Toronto. Their goal is to support regenerative agriculture and food retail in big cities. Overall, the case of 100 Kilometer Foods provides valuable insights into the challenges and opportunities of sustainability entrepreneurship in small firms, and highlights the importance of considering multiple aspects of sustainability in business practices.

Music by Melker Wickenberg

In this podcast mini-series, we talk with members of the TRANSFORM project, which is a vibrant global partnership helping to accelerate sustainability entrepreneurship in local spaces and cities. The TRANSFORM project works specifically with small and medium-sized enterprises (SMEs) to experiment with fundamentally transformative business models and practices.

In this episode, professor Sarah Burch, introduces the Transform project and highlights the importance of building capacity among SMEs to design and implement potentially transformative sustainability experiments. Overall, the conversation highlights the importance of collaboration, experimentation, and capacity-building in driving sustainability transitions, and the need for a more nuanced understanding of transformation as a complex, human-centered phenomenon.

Music by Melker Wickenberg

Medals at the Olympics, the Oscars in Hollywood, Nobel Prizes for scientists – but what about an award for cities working with sustainability? In this episode, we discuss the ‘Prize for Cities’ recognising transformative projects in cities around the world that are igniting innovation on sustainability and climate action. We interview Rogier Vandenberg – the Global Director for the Ross Centre for Sustainable Cities at the World Resources Institute (WRI). He provides a host of insights into the purpose, ambitions and impact of the ‘Prize for Cities’.