Talking FACS

Talking Turkey


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Host:  Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky

Guest: Dr. Heather Norman-Burgdolf, Assistant Professor and Extension Specialist in Food and Nutrition

Guest: Annhall Norris, Extension Associate for Food Safety

Episode 22

Dr. Jennifer Hunter sits down the Dr. Heather Norman-Burgdolf and Annhall Norris to discuss the importance of food safety when preparing the Thanksgiving turkey.  Listen to this lively discussion that will answer all of your turkey questions!

 

 

 

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Talking FACSBy UK FCS Extension

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