Talking Wylder

In this week's episode of Talking Wylder we meet Valery a woman who did something that most of us only talk about doing (spoiler, she left her job and traveled the world) I loved getting to know her and can't wait to have her back to hear more about her adventures while traveling.

I sat down with Amanda Frederickson of Radish Kitchen to chat starting a restaurant business, the challenges of opening during a pandemic, and the chaos that is motherhood work/life balance. If you're in the Nashville area you know that this is my go to spot. so it was so nice of Amanda to take time out of her day to chat!

In this week's episode we sit down with Wylder's Director of Operations Abbie Falls!

Lisa of “Living for Everything” joins Kris on Talking Wylder to talk about starting her non profit Living for Everything - which supports pediatric cancer patients and their caregivers. Plus balancing mom life and running a business at the same time. 

In this week's episode Kris sits down with one of the founders of Tap Truck!