This is my newest overview of the 12 degree pale lager, which happens to be my favorit beer we make at Tanglefoot Brewing. 

I go over the whole recipe and brewing process for the 10 degree pale lager in this episode.

Here's a brief(?) history of how I came to be a brewer and ultimately create Tanglefoot. 

Why these  burrs so fizzy?

A not so detailed overview of how the good stuff gets put in cans. 

Hop talk. 

Our lil friends, yeast. Take a listen at how they do. 

Talking 'bout malt, malting, grains, brewing. 

Water sucks. Gatorade is better. Listen to me talk about your favorite wetness. 

An overview of the production capacity at Tanglefoot and some insight into how you determine that number.