KC and Alli chat about their upbringing, their friendship, FFA, odd cuts and wild game. KC made Oxtail tacos last week that Alli supplied and shared about the cooking process. Tap in with us!

Alli chats with Krys Cook about her life, her journey as a businesswoman and where she is today. Krys earned her Masters in Marriage and Family Therapy and grew up in the LA area. Her and her husband got married and had their first son. They got heavily involved in researching to find healthier sourced food after their son was diagnosed with Autism. Shortly after, Cook Pigs was born. Krys is passionate about the humane raising of pigs and views pork production as an art form. She is an advocate for agriculture, hunting, and our military. She is a fitness intructor and a mother of three. Join us as we tap into Kry's Story!

Order products at cookpigs.org

Instagram @cookpigs, @krys_cook_5, @theranch_julian

C4 Foundation donation: Amazon Smile or check out C4.org

Our very first interview episode! KC interviews Katie Ostrander at Diamond B Ranch in Warner Springs, CA. Katie tells us her background, all about her small business, agricultural advocacy, her involvement in the San Diego Farm Bureau and her life as a ranch wife and mother of two cowgirls. We did this interview on instagram live and had a ton of fun learning from Katie! 

Follow along with Katie and her family over on instagram @diamondb_ranch.katie, Facebook at Diamond B Ranch or check out their website at www.diamondb.org

Tap in with us! KC and Alli give a brief description behind our mission. We are native San Diegans with a passion to connect consumers to local agriculture. Stick with us to get to know your food producers right in your backyard. 

Follow us on instagram @tapintotraditions