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Instagram had a busy summer of updates, and not all of them are worth your time as a brewery social media manager. In this episode, I break down four recent Instagram updates and which ones are actually worth working into your flow.
Content mentioned:
https://www.instagram.com/p/DbTNsUfFjhd/?img_index=1
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Not every brewery can have it all, and honestly, you don't need to. In this episode, I break down a framework my husband gave me for what actually makes a brewery memorable: location, beer, and culture. You only need to be strong in two of the three.
I share real examples from Outer Range, Argenta Brewing, and Allagash to show what it looks like when a brewery leans hard into one of these strengths on social, and how you can figure out which lane is yours.
In this episode:
Resources mentioned:
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Your grid is one of the first things someone sees when they land on your profile and it's communicating something about your brand whether you've thought about it or not.
In this episode, I share how to build a cohesive, on-brand grid even if you're not a designer, using templates, consistent colors and fonts, and a few tools that make it easy for you.
In this episode:
https://www.instagram.com/p/DayFbWFktAy/
https://www.instagram.com/p/DalZicbDyor/
https://www.instagram.com/p/DZVWXVXOSVZ/
Have a question or suggestion for the podcast, shoot me an email: [email protected]
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Metrics haven't always been my favorite, and they're definitely not easy to figure out when you're drowning in work.
In this episode, I walk through six metrics worth pulling every month—what each one tells you, and what good looks like.
In this episode:
Resources mentioned:
What Your Instagram Numbers Are Actually Telling You (free guide)
https://www.instagram.com/p/DYP9pO0hzVY/
https://www.instagram.com/p/DYTHPGgx9aM/
https://www.instagram.com/p/DZVNarJutt5/
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You've heard "know your audience"—but most people stop at demographics. Knowing how your audience actually behaves when they're scrolling is a different thing entirely, and it's the layer most content creators never get to.
In this episode, I share what I've learned from watching real people scroll through their phones—and how a practice I picked up from my days doing usability testing has made me a better content strategist.
In this episode:
https://www.instagram.com/p/DZIQ0pWxnOS/
https://www.instagram.com/p/DYfAI2BOYvV/
https://www.instagram.com/p/DZU91aQRAsP/
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Since I ask you to tell your story, I figured I should tell mine.
In this episode, I share how I got here—from a guidance counselor's office at Georgia State, to technical writing, to falling in love with craft beer, to Monday Night Brewing, Good Beer Hunting, a James Beard nomination, and eventually building She Loves Craft into what it is today.
It's a longer road than you might think, and there are a few things I learned along the way that still show up in the work I do with breweries now.
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Not every post needs to be a Reel—but knowing when to use video versus photo can make a real difference in who sees your content and what they do with it.
In this episode, I break down how to think strategically about format and share a simple habit for capturing both in the field so you're never stuck with just one option.
In this episode:
https://www.instagram.com/p/DMYZicgO0JZ/?img_index=1
https://www.instagram.com/p/DVyJtdAkfmj/?img_index=1
https://www.instagram.com/p/DVrciFukb4j/?img_index=4
https://www.instagram.com/atllovesmo/reel/DZh1Sy8xwpd/
https://www.instagram.com/atllovesmo/reel/DZnrSXyxGZN/
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You can't be everywhere at once and honestly, you shouldn't try to be.
In this episode, I'm talking about how to get your staff involved in capturing content so you're not the only one doing it. I share what I learned from trying to make this work across three locations, why it usually fails, and what to do instead.
In this episode:
Resources mentioned:
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What does it actually take to turn your Instagram followers into regulars—people who don't just like your posts but show up for you, again and again?
In this first episode of Tapped In, I break down the seven stages of fan-building for breweries, inspired by Pat Flynn's Superfans and Kevin Kelly's concept of 1,000 True Fans.
In this episode:
Resources mentioned:
From the publisher's feed
Tapped In is the craft beer marketing podcast for brewery owners and teams who want to build a loyal following, show up consistently on social media, and turn their Instagram followers into…
Hosted by Stephanie Grant—James Beard-nominated writer, award-winning storyteller, and former brewery social media manager—Tapped In delivers short, actionable episodes (under 20 minutes) that respect your time and meet you where you are. Stephanie brings over a decade of social media experience and has worked with some of the most beloved brands in craft beer, including Monday Night Brewing, Allagash, Crowns & Hops, Brick Store Pub, the Brewers Association, and The New Brewer.
Each episode breaks down brewery marketing strategy, social media content, and community-building tactics your team can actually use. Whether you're a solo owner posting from your phone or an in-house social media manager trying to build a content system that works, this show was made for you.