Tash Sundup has been quietly running one of Toronto's best craft beer pubs for over 25 years, and nobody's ever really told his story. The visor-wearing, sandal-loving, pug-admiring owner of Bryden's on Bloor sits down with Troy to talk about how a philosophy major from York University accidentally became one of the most respected licensees in Ontario's craft beer community.  

From macro taps and Moosehead-loyal regulars to 17 taps of rotating Ontario craft, Tash walks us through what it takes to build a true neighbourhood third place. They dig into managing beer reps, the craft beer transition from the licensee side, the infamous Saloon League road rash incident, the decor and vibe at the pub, and why GLB Premium Lager will always be "Horseshoe" at Bryden's. 

What's in this episode: 

• How a retired fireman convinced Tash to take over the pub 
• The craft pivot: from Keith's, Coors, and Stella to 17 taps of local Ontario craft 
• Tap selection philosophy, rep management, and why Guinness had to go 
• What a couch meant to some regulars 
• The importance of regulars and creating a place where people want to go 
• Shared history with GLB: Lackey, industry holiday parties, and a lot of Sunnyside 

Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!

Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery where craft beer and conversation collide - straight from the tanks to your ears.