A Taste of Pakistan in Fusion, 13 June

My cookbook is an effort to open doors, build bridges and deepen relationships through the “art” of fusion food. It melds my authentic Pakistani heritage with a celebration of American diversity.

The author, Shaziah Zuberi, contributed blogs to The Express Tribune, Dawn Images, The Friday Times and Daily Times. She also contributed to a cookbook authored by Shanaz Ramzi titled Food Prints.

My cookbook is an effort to open doors, build bridges and deepen relationships through the “art” of fusion food. It melds my authentic Pakistani heritage with a celebration of American diversity. The author, Shaziah Zuberi, contributed blogs to The Express Tribune, Dawn Images, The Friday Times and Daily Times. She also contributed to a cookbook authored by Shanaz Ramzi titled Food Prints.

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Taste of Pakistan in Fusion

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