There is not a unique approach to making mezcal or coffee, so it shouldn't be surprising to realize that there are many different ways to dissect their flavors.  

A few episodes ago I had a long and illuminating conversation with Eric Kozlik about flavor and I wanted to compare and contrast our discussion from a coffee perspective.

Coffee is an interesting study-case because it is one of the most consumed commodities in the world. So I had always thought that their tasting protocols were rather strict and homogenous.  

Regardless of the medium, be it honey, mezcal, tea or coffee; we are all trying to find and sell the most delicious things possible.  But how exactly do we identify and describe deliciousness? Does it change depending on the country and culture? Is it a static thing? Or maybe it does change depending on who you are and how you perceive yourself.  

Grab some pretty coffee and let's talk about its flavors.