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Welcome to the first episode of Tasting Room AFTER HOURS, where John visits with special guests outside of the normal Tasting Room Podcast.
Up first is Cat Cox, owner of Country Bird Bakery. She and John discuss her art background, venturing out and opening her own business, and what could be next for the renowned baker.
By Grassfire | PodcastsWelcome to the first episode of Tasting Room AFTER HOURS, where John visits with special guests outside of the normal Tasting Room Podcast.
Up first is Cat Cox, owner of Country Bird Bakery. She and John discuss her art background, venturing out and opening her own business, and what could be next for the renowned baker.