The Tasting Room

The Real Wolf of Wine himself, Jermaine Stone, joins the Tasting Room for an After Dark special episode. Jermaine and John talk about bridging the gap between hip hop and wine culture, Jermaine's past as a wine auctioneer, his Emmy-nominated hit show Street Somm, and his current Terroir Tapes Sessions Tour.

On this episode Matt Sanders, founder and former owner of Vintage Wine Bar in Tulsa, OK stops by the Tasting Room.

Matt and John touch on a range of topics, spanning from owning your own business and ultimately realizing you need a fresh start, to what you should say to the sommelier when ordering wine at a restaurant.

Chase Healey, co-founder and brewmaster at the award-winning American Solera Brewery in Tulsa, OK, joins this week's Tasting Room.

The guys talk through Chase's lineage in the beer world, what's new and exciting at American Solera, and a new drink fad getting ready to sweep through America.

On this week's Tasting Room, John Pierce, founder of "Coffee at Heirloom", gives John & Austin details on the new venture... Austin's viral Gustungling video & everyone's infatuation with Seth Rogen... & another round of 'Guess That Beer!'... with a correct guess!

Welcome to the first episode of Tasting Room AFTER HOURS, where John visits with special guests outside of the normal Tasting Room Podcast.

Up first is Cat Cox, owner of Country Bird Bakery. She and John discuss her art background, venturing out and opening her own business, and what could be next for the renowned baker.

On this episode of the Tasting Room, John and Austin deep dive on company KPI's and how they're formulated in the brewery world, the downside of LOI's, and Austin's upcoming cold plunge with John.

Jake Miller of Heirloom Rustic Ales joins the Tasting Room this week. Topics include how brewery owners deal with the relaitvely slow month of January for beer sales, what he ultimatly wants beer to become in society, and his thoughts on the upcoming F1 season.

On this episode of the Tasting Room, John and Austin touch on today's Yelp! culture, how to capture the 2013 craft beer feeling again, and some of their favorite restaurant experiences. Plus the guys welcome Christina Winkle to the show to talk about her podcast, Chew. Sip. Repeat.

Welcome into the Tasting Room, where John and Austin discuss John's attempt at Dry January, his obsession with eating at hole-in-the-wall Mexican food restaurants, plus the two debut a new game!

On this edition of the Tasting Room Podcast, John and Austin are joined in the first half-hour by Jonathan Trout (brewer & cellarmaster at Cabin Boys Brewery), and in the second half-hour by C.J. Moss (owner of the Moss Group & John's brother).